Tastes of Bainbridge

Becky Fox Marshall, Spokesperson for Town & Country (T&C) Markets and Joe Pulicicchio, Director of Produce and Floral join us today on Tastes of Bainbridge ...Full story »

Joe Pulicicchio, head of Produce and Floral, and Michael Fodness, head of Meat and Seafood for T&C Markets, join Bob Ross in this episode of ...Full story »

Two directors of the Town and Country Markets leadership, Joe Pulicicchio, head of Produce and Floral and Michael Fodness, head of Meat and Seafood, join ...Full story »

Joe joins Tastes of Bainbridge host, Bob Ross to talk about important fall produce that we should all be thinking about. He discusses very early ...Full story »

Joe Pulicicchio, Director of Produce and Floral for T&C Markets returns to Tastes of Bainbridge with host Bob Ross to explore what’s happening in fresh ...Full story »

Matt Glenn, one of the proprietors of Highside Distilling, joins BCB host Bob Ross on Tastes of Bainbridge to discuss his family’s decision to move ...Full story »

Fans of the Finnriver Cider Garden in Chimacum will be thrilled to hear their fabulous ciders are now available at the Bainbridge Island Farmers Market. ...Full story »

If you're a big fan of mushrooms, you need to visit the new Patchwork Gardens booth at the Bainbridge Farmers Market.  Listen here to learn ...Full story »

Challenged by the winter snows? So are our grocery stores! Listen here as Town and Country's Joe Pulicicchio describes the best of winter produce, stocking ...Full story »

Listen here as T&C's Joe Pulicicchio joins Bob Ross and Michael Fodness, Director of Meats and Seafood for Town and Country Markets to talk about ...Full story »

Purple brussel sprouts, peeling parsnips, and perfect potatoes: T&C's Joe Pulicicchio is back to tell us about the best produce for your holiday meal. Our ...Full story »

Meet one of the newest additions to the Bainbridge Farmers Market: Frank Ralph, the Owner of Fishgirl, a company solely dedicated to the harvesting of ...Full story »

It's time for the annual 4H Chicken Pageant at the Farmers Market, and Tastes of Bainbridge producer Bob Ross is on hand for the festivities. ...Full story »

Meet Carolyn Goodwin, food buyer for the Market at Bay Hay, and learn about the challenges and excitement of keeping a small market stocked with ...Full story »

Joe Pulicicchio, Director of Produce & Floral for T&C Markets returns to Tastes of Bainbridge to share his insights on the best produce for summer. ...Full story »

In this podcast Taste of Bainbridge host Bob Ross talks with Christoph Schuler, the creator and owner of D’Bäck German Bakery, about his tasty organically ...Full story »

Isaac Swanson is an artisan whose  hand blown glass is regularly featured at the Bainbridge Farmers’ Market. In this podcast, Isaac joins host Bob Ross ...Full story »

Listen here as Tad Mitsui, life long island foodie and chef on Bainbridge Island and his new partner, Jess Goldwater, tell us about their taste-tempting ...Full story »

This week Tastes of Bainbridge host Bob Ross discusses the season's produce with Joe Pulicicchio in Joe's native habitat: the Town and Country produce section ...Full story »

From Brussels Sprouts, garlic and green beans to squash, mushrooms and citrus, this is the time of year when we really count on particular varieties ...Full story »

Why would a UC Berkeley grad choose to intern on a Bainbridge Island farm? Meet Rachel Bubb and learn why growing healthy food became a ...Full story »

In this episode of Tastes of Bainbridge, Joe Pulicicchio, Director of Produce and Floral of Town and Country Markets, brings his associate Melaine Cherry, manager ...Full story »

The clatter of metal buckets and the squeals of children: everyday sounds, this time of year, at Bainbridge Island's u-pick blueberry farm. Listen here as ...Full story »

This week BCB's Bob Ross welcomes Tom Clark, who along with his wife Holly owns and operates Clark Farms, purveyors of pork and beef at ...Full story »

Summertime, and the produce is ripe! Wondering which fruits and veggies to pick up for your summer picnics? Listen here as Joe Pulicicchio, Director of ...Full story »

In this episode of Tastes of Bainbridge, author Kathryn Lafond talks with BCB's Bob Ross about her new cookbook, Seasoned with Gratitude.  Unlike the many ...Full story »

Looking for the inside scoop on avocados? Check this out! Joe Pulicicchio, Director of Produce and Floral for Town & Country Markets, once again joins ...Full story »

In this interview, Joe Pulicicchio, Director of Produce and Floral for Town and Country Markets, begins by reminiscing about 2016, one of the best years ...Full story »

Peter Weber, president of the Bainbridge Island Farmers’ Market and co-owner of Farmhouse Organics, joins us on Tastes of Bainbridge to talk about Farmhouse Organics ...Full story »

We know winter's finally coming to an end when we gather to watch the mayor toss the cheese! Yes, it's time again for the opening ...Full story »

Who would think that a chance meeting in a ferry engine room would lead to a whole new way of looking at food! BCB's Bob ...Full story »

In this edition of Tastes of Bainbridge, meet Anne Willhoit, one of the key ‘behind the scenes’ players in the development of the Kitchen Arts ...Full story »

From BCB... https://www.bestofbcb.org/tast-036-holidays-with-joe-pulicicchio/ In this podcast Joe Pulicicchio and Bob Ross talk with T&C Markets Becky Fox about the past year's adventures in produce and ...Full story »

From BCB... https://www.bestofbcb.org/tast-035-pizza-with-brendan-mcgill/ Join BCB's Tastes of Bainbridge host Bob Ross as he talks with Brendan McGill,  chef/owner of Hitchcock, and pizzaiolo Brandon Thompson, his ...Full story »

From BCB... https://www.bestofbcb.org/tast-034-talking-turkey-with-joe-pulicicchio/ Did you know that Thanksgiving isn't the best season for green beans? or that what we sometimes call yams are really sweet ...Full story »

From BCB... https://www.bestofbcb.org/tast-033-friends-of-the-farms/ Heather Burger, the Executive Director of Friends of the Farms, is our fun and informative guest on this edition of BCB's Tastes ...Full story »

From BCB... http://bestofbcb.org/tast-032-farm-intern-catherine-nguyen/ In this podcast BCB host Bob Ross introduces us to Heyday Farms intern Catherine Nguyen. Nguyen, a recent college graduate, stopped by ...Full story »

Under the guidance of chef Melinda Lucas, Bainbridge Island Museum of Art’s bistro has evolved into a full service, full menu restaurant popular with both ...Full story »

From BCB... http://bestofbcb.org/tast-030-joe-pulicicchio-on-fall-produce/ Joe Pulicicchio, Director of Produce and Floral for Town and Country Markets, returns to the BCB broadcast studio to talk with host ...Full story »

From BCB... http://bestofbcb.org/tast-029-farm-interns/ In this episode of Tastes of Bainbridge, Li Schmidt and Ruven Stein, two of Brian MacWhorter's summer interns at Butler Green, Farms ...Full story »

From BCB... http://bestofbcb.org/tast-028-heyday-farm-chickens/ In this, our first in-the-field interview for Tastes of Bainbridge, we talk with Brian MacWhorter about the egg and poultry operation at ...Full story »

From BCB... http://bestofbcb.org/tast-027-bainbridge-island-fruit-club/ This week Darren Murphy, president of the recently formed Bainbridge Island Fruit Club, comes to the BCB broadcast table at the Farmers’ ...Full story »

From BCB... http://bestofbcb.org/tast-026-joe-pulicicchio-chili-roast/ T&C's Joe Pulicicchio returns to the Taste of Bainbridge series as we further explore how a major local grocery business can constantly ...Full story »

From BCB... http://bestofbcb.org/tast-025-heyday-farm-creamery/ Heyday Farm Creamery proprietors Vicky and John McGarrity visited the BCB Tastes of Bainbridge booth at the July 30 Farmers’ Market. Listen ...Full story »

From BCB... http://bestofbcb.org/tast-024-jon-garfunkel-on-educulture/ Last week at the Farmers Market BCB host Bob Ross joined EduCulture founder Jon Garfunkel. EduCulture focuses on building bridges between K-12 schools ...Full story »

From BCB... http://bestofbcb.org/tast-023-joe-pulicicchio-on-melons/ This discussion, the fourth in our series with Director of Produce and Floral for Town and Country Markets, Joe Pulicicchio, is all ...Full story »

From BCB... http://bestofbcb.org/tast-022-joe-pulicicchio-on-fruit/ This week T&C Produce and Floral Director Joe Pulicicchio  talks about this year's berry, peach, and apricot crops and shares a few ...Full story »

From BCB... http://bestofbcb.org/tast-021-chef-judith-weinstock/ On the scene at Bainbridge Island's May 28 Farmers Market, BCB Host Bob Ross talks with chef and author Judith Weinstock  about her history ...Full story »

In this 30-minute podcast conversation with Steve Romein and Ty Cramer, we meet the husband and wife who are the founders and innovators at a ...Full story »

From BCB... http://bestofbcb.org/tast-019-david-adlers-fstopcafe/ In this chapter of Tastes of Bainbridge in our Farmers Market series we meet David Adler, the official Bainbridge Farmers Market Coffee ...Full story »

From BCB... http://bestofbcb.org/tast-018-composting-with-john-barutt/ In this episode of Tastes of Bainbridge John Barutt, locally known as the ‘Maestro of Composting’, explains the processes involved in starting ...Full story »

From BCB... http://bestofbcb.org/tast-017-tcs-joe-pulicicchio-on-berries-and-corn/ In this second of a six-part series with Joe Pulicicchio, Director of Produce and Floral for Town and Country Markets, Joe kicks ...Full story »

Tom Kelly, Market Manager and Jake Angel of Jake’s Pickup join host Bob Ross in this, the first of the 2016 Tastes of Bainbridge Farmers’Market ...Full story »

From BCB... http://bestofbcb.org/tast-015-meet-joe-pulicicchio/ In this episode,the first of a six-part series, we meet Joe Pulicicchio, Director of Produce and Floral for Town and Country Markets. ...Full story »

From BCB... http://bestofbcb.org/tast-014-chef-kerrie-sanson/ Listen here as Bainbridge chef Kerrie Sanson explains her passion about preserving food! Growing up on a chicken ranch in Southern California, professionally ...Full story »

From BCB... http://bestofbcb.org/tast-013-kevin-haggerty-of-fof/ What IS Friends of the Farms, and how does it serve the community of Bainbridge Island?  In this podcast BCB host Bob ...Full story »

From BCB... http://bestofbcb.org/tast-012-farmers-market-dec-19/ This week at the Farmers Market BCB host Robert Ross talks with Kevin Block, owner of Bainbridge Island's Sol Farm LLC.  Formed ...Full story »

On a sunny crisp November Saturday morning, BCB's Bob Ross talks with a local food maker and seller and the new market manager at the ...Full story »

From BCB... http://bestofbcb.org/tast-010-farmers-market-october-24/ This week at the Farmers Market, BCB Host Bob Ross talks with Bainbridge Islander Paul Svornich, who operates the smallest boat in the ...Full story »

Listen here as BCB host Bob Ross heads down to this week's Bainbridge Island Farmer's Market to talk with Gayle Bair about her beautiful and ...Full story »

From BCB... http://bestofbcb.org/tast-008-farmers-market-october-10/ This week at the Farmer's Market, BCB host Bob Ross chats with Rebecca Slattery of Persephone Farm and BCB Station manager Barry ...Full story »

From BCB... http://bestofbcb.org/tast-007-farmers-market-october-3/ BCB Host Bob Ross returns to the Bainbridge Island Farmer's Market this week to talk with special guests Max and Ali from ...Full story »

From BCB... http://bestofbcb.org/tast-006-farmers-market-september-26/ Listen in as BCB host Bob Ross wanders through the September 26 Farmers Market on Bainbridge Island to meet our vendors and ...Full story »

After 37 years in the food business, Joe Pulichiccio is not only the produce manager for Town and Country Markets, but also our information source ...Full story »

In this 16-minute interview, Alice and Craig Skipton tell us how they transitioned from professional careers to get back to the land and become farm ...Full story »

In this 15-minute podcast interview, Bainbridge Island Farmers Market manager Tim O'Brien provides highlights of what's at the market as the holiday season draws near. ...Full story »

Organic & locally grown? At a gas station?? Really??? Who ever heard of organic, locally grown, healthy nutritious fast-ish food at a ... gas station?? ...Full story »

Sound Food began in 2007 with a Sustainable Bainbridge farm-mapping project designed to answer the question: “How do I find local food in this community?” ...Full story »