Celebrate Food and Community
There’s nothing like food to bring people together, and the Culinary Arts Studio is here for it! Join our fun and energetic community of chefs and bakers as we explore and create in a fully equipped commercial kitchen with a sweet kitchen garden and grill just out the door.
Getting Started in the Studio
Culinary Arts Calendar
- April 6, 2026
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Youth: Foods of the Americas (Ages 10-14)
April 6, 2026 1:00 pm - 4:00 pm
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- April 7, 2026
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Youth: Foods of the Americas (Ages 10-14)
April 7, 2026 1:00 pm - 4:00 pm
Culinary Arts Studio
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- April 8, 2026
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Youth: Foods of the Americas (Ages 10-14)
April 8, 2026 1:00 pm - 4:00 pm
Culinary Arts Studio
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- April 9, 2026
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Youth: Foods of the Americas (Ages 10-14)
April 9, 2026 1:00 pm - 4:00 pm
Culinary Arts Studio
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- April 10, 2026
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Youth: Foods of the Americas (Ages 10-14)
April 10, 2026 1:00 pm - 4:00 pm
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Volunteer Appreciation: New Mexican Enchiladas Pick Up
April 10, 2026 5:00 pm - 5:30 pm
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- April 11, 2026
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- April 12, 2026
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The French Crêperie: Savory and Sweet
April 12, 2026 3:00 pm - 6:00 pm
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Cooking & Baking
Our classes open up new worlds of delicious inspiration. Take a tasty trip to Italy for the afternoon as your chef leads everyone in pasta making. Explore the mysteries of sushi and Japanese traditional cooking. Expand your baking repertoire. Dive into the intricacies of plant-based recipes.


Wine & Beverage Experiences
Sip and savor at BARN! Look for our wine and cocktail classes, ideal for budding sommeliers and mixologists. Take a virtual beer tour of Europe, or Isle hopping via whiskeys, or a quick French flight of Bordeaux, Burgundy, and Rhone. You can taste your way around the globe right here on Bainbridge Island.
Upcoming Culinary Arts Events
Community Events
Our open house events, demos, and meetups are a great way to meet fellow foodies. Learn More »
FAQ
All the ways to get involved with the Culinary Arts Studio. View FAQ »
Volunteer
Become a volunteer culinary assistant, an “insider” way to experience our classes. Volunteer opportunities »
Culinary Arts Resources
Follow us on Instagram and join our Facebook group
Join our community on BARN Circle
For instructors & Culinary Assistant Volunteers: Washington State Food Handlers Permit
Contact Us
Message us using our form
Culinary Arts office phone: 206-842-4475 x210
Culinary Arts News
Fiber: The Art of Mushroom Dyeing with Alissa Allen
Imagine a palette of colors—from rich rose and red to brilliant shades of orange, warm golds and chartreuse, mossy greens, ethereal blue greens, and ...Full story »
Woodworking & Small Boatbuilding Studio Updates for August
There won't be a Saturday Monthly Meeting in August because many people will be away enjoying the wonderful summer. However, we do have two ...Full story »
Congratulations to BARN Writers’ Studio Finalists in the PNWA Contest!
Three BARN Writers’ Studio members are finalists for the annual 2024 PNWA competition! Chelsea Kellogg (Submitted as C.R. Kellogg) for her book The Stag ...Full story »

















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