Celebrate Food and Community
There’s nothing like food to bring people together, and the Culinary Arts Studio is here for it! Join our fun and energetic community of chefs and bakers as we explore and create in a fully equipped commercial kitchen with a sweet kitchen garden and grill just out the door.
Getting Started in the Studio
Culinary Arts Calendar
- April 4, 2026
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- April 5, 2026
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Sukiyaki: Intro to Japanese Knife Cuts
April 5, 2026 3:00 pm - 6:00 pm
Culinary Arts Studio
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- April 6, 2026
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Youth: Foods of the Americas (Ages 10-14)
April 6, 2026 1:00 pm - 4:00 pm
Culinary Arts Studio
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- April 7, 2026
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Youth: Foods of the Americas (Ages 10-14)
April 7, 2026 1:00 pm - 4:00 pm
Culinary Arts Studio
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- April 8, 2026
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Youth: Foods of the Americas (Ages 10-14)
April 8, 2026 1:00 pm - 4:00 pm
Culinary Arts Studio
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- April 9, 2026
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Youth: Foods of the Americas (Ages 10-14)
April 9, 2026 1:00 pm - 4:00 pm
Culinary Arts Studio
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- April 10, 2026
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Youth: Foods of the Americas (Ages 10-14)
April 10, 2026 1:00 pm - 4:00 pm
Culinary Arts Studio -
Volunteer Appreciation: New Mexican Enchiladas Pick Up
April 10, 2026 5:00 pm - 5:30 pm
Culinary Arts Studio
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Cooking & Baking
Our classes open up new worlds of delicious inspiration. Take a tasty trip to Italy for the afternoon as your chef leads everyone in pasta making. Explore the mysteries of sushi and Japanese traditional cooking. Expand your baking repertoire. Dive into the intricacies of plant-based recipes.
Wine & Beverage Experiences
Sip and savor at BARN! Look for our wine and cocktail classes, ideal for budding sommeliers and mixologists. Take a virtual beer tour of Europe, or Isle hopping via whiskeys, or a quick French flight of Bordeaux, Burgundy, and Rhone. You can taste your way around the globe right here on Bainbridge Island.
Upcoming Culinary Arts Events
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Culinary Arts, Volunteer:Volunteer Appreciation: New Mexican Enchiladas Pick Up
Apr 10, 2026 4:00pm -
Culinary Arts, Volunteer:
Volunteer Appreciation: New Mexican Enchiladas Pick Up
Apr 17, 2026 4:00pm -
Community Events
Our open house events, demos, and meetups are a great way to meet fellow foodies. Learn More »
FAQ
All the ways to get involved with the Culinary Arts Studio. View FAQ »
Volunteer
Become a volunteer culinary assistant, an “insider” way to experience our classes. Volunteer opportunities »
Culinary Arts Resources
Follow us on Instagram and join our Facebook group
Join our community on BARN Circle
For instructors & Culinary Assistant Volunteers: Washington State Food Handlers Permit
Contact Us
Message us using our form
Culinary Arts office phone: 206-842-4475 x210
Culinary Arts Studio Lead
Culinary Arts News
Woodworkers’ Monthly Presentation: Port Townsend School of Woodworking
The September Woodworkers' Monthly Speaker Program will be a field trip to the Port Townsend School of Woodworking (PTSW). This nationally recognized school is located at the historical Fort Worden State Park in Port Townsend.
What’s New in the Writers’ Studio
Join us this month as we launch our Book Club! Connect with fellow readers and writers for lively discussions. Our first pick is ”Red Clocks” by best-selling author Leni Zumas. Zumas will be joining us via Zoom to discuss the book and her upcoming release, “Wolf Bells.”
Grow Gourmet Mushrooms at Home
Fall is around the corner – and that means mushroom season. Local mycologist Joseph Zapotosky is an avid forager of wild fungi, but also knows how to cultivate gourmet mushrooms right in your pantry. Join him at the Culinary Arts Studio on National Mushroom Day, Oct 15, for a quick primer on home cultivation as you build two simple kits to take home, for two different varieties of oyster mushrooms, that can provide years of harvests.
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