Celebrate Food and Community
There’s nothing like food to bring people together, and the Culinary Arts Studio is here for it! Join our fun and energetic community of chefs and bakers as we explore and create in a fully equipped commercial kitchen with a sweet kitchen garden and grill just out the door.
Getting Started in the Studio
Culinary Arts Calendar
- March 16, 2025
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Homemade Tofu: Workshop and Feast
March 16, 2025 2:00 pm - 5:00 pm
Culinary Arts Studio
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- March 17, 2025
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Youth Mondays: Asian Bowls of the World (Ages 8-14)
March 17, 2025 2:30 pm - 4:30 pm
Culinary Arts Studio
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- March 19, 2025
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Japanese Whisky
March 19, 2025 6:30 pm - 8:30 pm
Culinary Arts Studio and the Great Room
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- March 20, 2025
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- March 22, 2025
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Trip to Tuscany (Oct 12-18, 2025) with Bob Ross
March 22, 2025 2:00 pm - 4:30 pm
Culinary Arts Studio & Great Room
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Cooking & Baking
Our classes open up new worlds of delicious inspiration. Take a tasty trip to Italy for the afternoon as your chef leads everyone in pasta making. Explore the mysteries of sushi and Japanese traditional cooking. Expand your baking repertoire. Dive into the intricacies of plant-based recipes.


Wine & Beverage Experiences
Sip and savor at BARN! Look for our wine and cocktail classes, ideal for budding sommeliers and mixologists. Take a virtual beer tour of Europe, or Isle hopping via whiskeys, or a quick French flight of Bordeaux, Burgundy, and Rhone. You can taste your way around the globe right here on Bainbridge Island.
Upcoming Culinary Arts Events
Community Events
Our open house events, demos, and meetups are a great way to meet fellow foodies. Learn More »
FAQ
All the ways to get involved with the Culinary Arts Studio. View FAQ »
Volunteer
Become a volunteer culinary assistant, an “insider” way to experience our classes. Volunteer opportunities »
Culinary Arts Resources
Follow us on Instagram and join our Facebook group
Join our community on BARN Circle
For instructors & Culinary Assistant Volunteers: Washington State Food Handlers Permit
Contact Us
Message us using our form
Culinary Arts office phone: 206-842-4475 x210
Culinary Arts News
Fiber: Natural Dyeing and Traditional Hand Stitching with Judilee Fitzhugh
This May, we're thrilled to welcome textile artisan Judilee Fitzhugh to BARN for two special workshops that showcase her expertise in natural dyeing ...Full story »
New in 2025! Sustain the Art of Making With a Monthly Donation
We've made it easier than ever to support BARN's mission. When you visit BainbridgeBARN.org/Give, you can now choose to make any gift a monthly contribution. ...Full story »
Meet Tech Lab Programming Coordinator Keith La Plain
Keith La Plain is a familiar face around BARN. On any given day, you might find him building garden furniture in the Woodworking Studio ...Full story »
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