Joe Pulicicchio, Director of Promotions & Produce and Floral for Town & Country Markets returns to our podcast desk today after a two-year pandemic hiatus.  This is the inaugural edition of our new monthly podcast that is called ‘Eating Fresh on Bainbridge’ and will explore the ever-changing array of quality fresh fruits and vegetables that make their way to the produce shelves through the seasons.

We’ll also be exploring the various challenges of weather and other conditions that can directly affect availability and quality of all produce on a week-to-week, month-to-month basis.

In this program Joe discusses a wide array of fruits and vegetables including grapes, mangos, red berries and asparagus.  He explains the process of taking the seed out of a mango and how important the idea of texture is when eating produce.

Brought to you by BARN, Bainbridge Artisan Resource Network.

Credits: BCB host, Bob Ross; audio editor, Keith Doughty; publisher, Bob Ross