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We just launched the fall calendar with even more global flavors, baking, and hands-on workshops. The favorites go quickly, so don’t delay!

Fresh additions span Persian feasts, plant-based proteins, Thai curries, Vietnamese banh mi, and more, joining the global favorites already on the calendar. Popular classes fill fast, so book your seat before it’s gone.

Classes We Think You’ll Love

Flavors of Northern Thailand: Khao Soi

Sunday, Sept. 13, 3 – 6 PM

Master the rich coconut curry noodle soup that defines Chiang Mai cooking, from the aromatic paste to the crispy noodle topping. You’ll walk away able to recreate this beloved dish in your own kitchen.

Garden to Table: A Persian Feast

Friday, Sept. 25, 3 – 6 PM

Cook a vibrant Persian spread built on fresh herbs, fragrant rice, and bright, layered flavors. You will learn the techniques behind one of the world’s most celebrated home cuisines and sit down to a feast you made yourself.

Plant-Based Proteins Workshop: Seitan, Burgers and Beyond

Saturday, Sept. 26, 10 AM – 4 PM

Spend a full day learning to make hearty, satisfying plant-based proteins from scratch, including seitan and house-made burgers. Perfect whether you are already plant-based or just want more meatless meals in your rotation.

Three Thai Curries

Saturday, Oct. 10, 3 – 6 PM

Build three classic Thai curries from the paste up and learn to balance the sweet, salty, sour, and spicy notes that make them sing. You will leave with the confidence to cook Thai food any night of the week.

Coffee Roasting 101

Friday, Oct. 23, 9 – 11 AM

Discover how green coffee beans become the fragrant roast in your morning cup, and try your hand at roasting your own. A relaxed, hands-on morning for anyone who loves good coffee.

More Fall Classes

Indian Samosas and Chutneys

Saturday, Sept. 19, 3 – 6 PM

The Korean Home Table: Eomma-Bapsang

Sunday, Sept. 20, 3 – 6 PM

The World of Agave: Tequila and Mezcal

Saturday, Sept. 26, 6:30 – 8:30 PM

Hand-Cut Udon

Sunday, Sept. 27, 3 – 6 PM

Sourdough Workshop

Thursday, Oct. 1, 6 – 9 PM

Herbal Medicine: Garden Herbs for Healing

Sunday, Oct. 4, 11 AM – 1 PM

Japanese Whisky

Saturday, Oct. 10, 6:30 – 8:30 PM

French Macarons

Thursday, Oct. 15, 4 – 6:30 PM

Japanese Comfort Food: Katsu Curry

Sunday, Oct. 18, 3 – 6 PM

Regional Wines Series: Tuscany, Italy

Wednesday, Oct. 21, 6:30 – 8:30 PM

Lebanese Flatbreads: Man’oushe

Thursday, Oct. 29, 3 – 6 PM

Vietnamese Banh Mi

Friday, Oct. 30, 3 – 6 PM

Bourbon: The American Classic

Saturday, Nov. 7, 6:30 – 8:30 PM

Community Opportunity

Volunteer Bakers Wanted: Cake4Kids

Our friends at Cake4Kids are looking for volunteer bakers in Kitsap County. Cake4Kids bakes and delivers birthday cakes for children served by local nonprofit partners, kids who might not otherwise have a cake to call their own. Requests are growing fast, and bakers both on and off the island are welcome. If you love to bake and want to put your skills toward a sweet cause, this is a wonderful way to give back.

Become a Cake4Kids baker ›

And closer to home, a big thank you to the volunteers baking pies for the annual Bike for Pie community ride. There is still room to lend a hand, so join the Bike for Pie bake and be part of the fun.

Questions or suggestions?

Contact culinary.lead@bainbridgebarn.org