Last Friday, BARN’s Culinary Arts Studio celebrated summer (and its new name!) with the Savor the Solstice happy hour and fundraiser. We enjoyed summery cocktails and mocktails out on the garden deck. There was music, wine, and mini bentos that showed off the colors and flavors of the season. Botanical shortbread cookies were infused with herbs from the BARN garden.

Thank you to everyone who came! Donors of $100 or more received a bag of rigatoni freshly made in the Culinary Arts Studio.

If you couldn’t make it to the event, there’s still time to donate and get your bag of BARN rigatoni.