May kicks off the monthlong Asian Arts and Heritage Festival on Bainbridge Island, and what better way to celebrate than through our hands-on cooking classes?
Whether you’re connecting with your own heritage or exploring new cultural expressions, these classes are sure to inspire you:
Shokado Bento Box: Bainbridge in Spring
Wednesday, May 7, 3 – 6 PM
Explore all five Washoku cooking styles as you put together a bento designed to honor the island’s Japanese history. Learn more
Saturday, May 10, 1 – 4 PM
These authentic Korean rice rolls are full of exciting color and flavor. Learn more
Friday, June 13, 11 AM – 2 PM
Make pillowy steamed buns from scratch and get creative with savory fillings and quick pickles. Learn more
Saturday, June 14, 1 – 4 PM
Make Korea’s beloved spicy rice cake dish. Learn more
Taste of Aloha: Hawaiian Nikkei
Friday, June 27 or Saturday, June 28, 3 – 6 PM
Make Hawaii’s food truck and “plate lunch” favorites, as you explore a unique cuisine created by diasporas. Learn more
Bring a friend for a journey of connection, learning, and delicious discovery. But hurry, before seats are filled!
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