Night at BARN

Join us Saturday, October 5, 2024 for this annual evening of creativity and community.

Get notified when tickets go on sale:

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Thank you to our 2023 guests and sponsors!

See event photos below.

Miss the event and wish to participate? Donate in support of BARN.

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A Night to Remember

Spend a sparkling evening at BARN! Explore the studios and watch live artisan demonstrations throughout the building. From woodworking to technical arts, jewelry-making to fiber arts and beyond, the studios will be abuzz with creativity, providing a unique opportunity to gain insight into the artistic process and unleash your creativity.

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Past Live & Silent Auction Items

View our 2023 auction items below.

Live Auction Items

Handmade Liquor Cabinet

Handmade Liquor Cabinet

Salish Sea Sail with the Mackeys

Salish Sea Sail with the Mackeys

Bob Ross

A Primavera Tuscany Dinner

The Oak Bay Cabin Getaway

The Oak Bay Cabin Getaway


Fire & Ice: Marbles & Ice Cream with Grae Drake

Pacific Northwest Fusion Dinner with BARN Culinary Wizards

Pacific Northwest Fusion Dinner with BARN Culinary Wizards

Melinda West Studio

Handwoven Harvest Basket and Studio Experience with Melinda West

Robin Callahan Ring

Custom Jewelry Experience with award-winning artist Robin Callahan

Santa Fe

A Home Base in Santa Fe

Caroline Cooley Browne painting

“Leaving the Table” Oil Pastel by Caroline Cooley Browne

Whiskey Tasting

The Scotch Experience

Johnpaul Jones sketch

Northwest Double-Crested Cormorant Sketch by Johnpaul Jones

Silent Auction Items

Handmade Quilt

Collaborative Handmade Quilt

Kitchen Treats

Six months of Kitchen Treats

Glass Bowl

Glass Bowl & Serving Spoons

Rockin’ Electric Guitar

Rockin’ Electric Guitar

Bistro Table for Two

Bistro Table for Two

Ferry Clock Kit

Ferry Clock Kit

Mantel Clock

Handmade Mantel Clock

CNC Sign

Custom CNC Sign

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2023 Menu

Served buffet-style, your meal will be crafted by celebrated local chefs who are active participants in BARN’s Kitchen Arts Studio.

By Chef JJ of Wanderlust Catering

Petite Filet of Beef Chateaubriand with Sauce Bearnaise
Baked King Salmon Filets with Wild Mountain Huckleberry Compote
Truffled Potatoes Dauphinoise, Chanterelle Mushrooms & Pearl Onions

By Chef Nancy Travis of Sukhi Kitchen

Pecan and Sesame-Encrusted Tofu Triangles with Onion Jus. Served with black chestnut rice, mirin-braised kabocha and seasonal greens (gluten-free and vegan)


‘Locally-born & free-range’ Chef JJ Johnson spent his formative years cooking in Pike Place Market restaurants such as Campagne, Place Pigalle, Matt’s in the Market & Il Bistro.

Nancy Travis is passionate about plant-based lifestyles and diets, and has decades of experience in cooking, serving, and educating about vegan cuisine.

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Thank You to Our 2023 Sponsors

Presenting Sponsor

Robin Callahan Designs

Partner Sponsors

A.H. Dupree Harpsichords, LLC