Night at BARN

Saturday, Oct. 3, 2026
5:30 –  9 PM • Ages 21+

Join us at BARN’s signature fundraising event for a magical evening rooted in craft and community.

Unable to attend and wish to participate? Donate in support of BARN.

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A Night to Remember

Prepare to be immersed in an atmosphere sparkling with energy and creativity. Explore BARN’s maker studios and experience unique insight into the creative processes.

Indulge your senses with a curated selection of beverages, appetizers, and a seated dinner, setting the stage for the highlight of the evening – our exciting live auction and paddle call.

As part of this one-of-a-kind event, guests will have the chance to create artistic work under the guidance of accomplished artisans, crafting a one-of-a-kind piece to cherish from this unforgettable night.

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Menu

By Fig & Spice

Appetizers

Charcuterie platters with a generous assortment of local & international cheeses, salumi, marinated olives, honeycomb, dolmas, dried & fresh fruit, sliced baguettes, & crackers
Pastry Cups with a Merguez (Lamb Sausage) & Mushroom Ragu
Carrot Ginger Soup, puréed with Coconut Cream – Vegan/Gluten Free
Parmesan-Rosemary Shortbread with Quince Butter, Bacon, & Microgreens
Zucchini Roll-ups with Herbed Chèvre – Vegan/Gluten Free

Dinner Buffet

Raquel’s Farmstand Bread
Organic Greens with Apples, Edible Flowers, Pepita-Sesame-Sunflower Brittle, and a Tahini Vinaigrette – Vegan/Gluten Free
Shaved Brussels Sprouts with Lemon, Carrots, Wild Rice, Toasted Almonds, Pecorino, & Diced Dried Cherries – Vegan/Gluten Free
Marinated & Roasted Pork Tenderloin – sliced thin and served with a Spiced Island Fig-Plum Sauce
Roasted Butternut & Chicken Sausage Lasagna, made with Fresh Pasta, Gruyère, Sage, and a Garlic Bechamel

Vegan & Gluten-Free Entrée
Moussaka made with Tomatoes, Black Lentils, Potatoes, Eggplant, Zucchini, & vegan Bechamel, spiced with Baharat & Cinnamon

Desserts
Earl Grey Shortbread with a Lemon Glaze
Pumpkin Mousse Tartlets
Chocolate Aranatsu (Orange) Truffles – Gluten Free

 

Fig & Spice aims to use all natural and organic ingredients, including – but not limited to – all proteins, fruits, and vegetables.

Libations

Coming Soon!

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2026 Live and Silent Auction

Coming soon!

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Become a Sponsor

Join our sponsors and elevate your brand! Your support not only ensures the success of this event but also directly contributes to the growth and inspiration of our vibrant, creative community.

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Help Night at BARN shine!

Night at BARN isn’t possible without volunteers. Find opportunities below.

Night at BARN volunteers
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Support BARN

Unable to attend and wish to participate? Donate using a credit card below, or make contributions by check, donor-advised fund (DAF), or retirement account. BARN’s EIN is 27-0188882, and our mailing address is listed at the bottom of this page.

BARN Founding Member Jeanne Huber at Night at BARN.
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Sponsors

Join our sponsors and elevate your brand! Your support not only ensures the success of this event but also directly contributes to the growth and inspiration of our vibrant, creative community.