Night at BARN
Saturday, October 14, 2023
6-9 pm
Join us for an evening of creativity and community support as we launch our inaugural signature fundraising event for BARN.
Unable to attend? Donate in support of BARN.
A Night to Remember
Spend a sparkling evening at BARN! Explore the studios and watch live artisan demonstrations throughout the building. From woodworking to technical arts, jewelry-making to fiber arts and beyond, the studios will be abuzz with creativity, providing a unique opportunity to gain insight into the artistic process and unleash your creativity.
Live & Silent Auction Items
We’re preparing a lineup of fabulous live and silent auction items including handcrafted art pieces, artistic experiences, and travel opportunities.
Live Auction Items
Menu
Served buffet-style, your meal will be crafted by celebrated local chefs who are active participants in BARN’s Kitchen Arts Studio.
By Chef JJ of Wanderlust Catering
Petite Filet of Beef Chateaubriand with Sauce Bearnaise
Baked King Salmon Filets with Wild Mountain Huckleberry Compote
Truffled Potatoes Dauphinoise, Chanterelle Mushrooms & Pearl Onions
By Chef Nancy Travis of Sukhi Kitchen
Pecan and Sesame-Encrusted Tofu Triangles with Onion Jus. Served with black chestnut rice, mirin-braised kabocha and seasonal greens (gluten-free and vegan)
‘Locally-born & free-range’ Chef JJ Johnson spent his formative years cooking in Pike Place Market restaurants such as Campagne, Place Pigalle, Matt’s in the Market & Il Bistro.
Nancy Travis is passionate about plant-based lifestyles and diets, and has decades of experience in cooking, serving, and educating about vegan cuisine.
Presenting Sponsor
